,yq;ifau;fSf;fhd czT rhu;e;j Nghrhf;F topfhl;bfs
| dc.coverage | Sri Lanka | |
| dc.date | 2023-04-27T12:55:01Z | |
| dc.date | 2023-04-27T12:55:01Z | |
| dc.date | 2011 | |
| dc.date | 2019-07-10T07:41:36.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:17:30Z | |
| dc.format | 105 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AS886TA | |
| dc.identifier | http://www.fao.org/3/as886ta/as886ta.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/190019 | |
| dc.language | Tamil | |
| dc.publisher | Non-FAO ; | |
| dc.rights | Non-FAO | |
| dc.title | ,yq;ifau;fSf;fhd czT rhu;e;j Nghrhf;F topfhl;bfs | |
| dc.title | Food-Based Dietary Guidelines for Sri Lankans | |
| dc.type | Document |