Transforming Nigeria’s agrifood system: Wealthier, but also healthier

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dc.creatorEcker, Olivier
dc.creatorBrown, Tracy
dc.creatorAndam, Kwaw S.
dc.date2021-11-18
dc.date2024-05-22T12:13:40Z
dc.date2024-05-22T12:13:40Z
dc.date.accessioned2026-06-27T15:16:09Z
dc.descriptionMalnutrition, largely attributable to poor diets among both the rich and poor, presents a growing challenge in Nigeria. This brief considers the obstacles to food security and better nutrition, particularly the country’s macroeconomic instability, widespread poverty, and the need for greater investment and coherence to support dietary diversity. The authors describe how a shift to focus on consumer needs can transform the agrifood system to deliver healthier and more affordable diets for all Nigerians, as well as better and more secure rural livelihoods.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/143370
dc.identifier.urihttp://hdl.handle.net/123456789/99432
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.1002/aepp.13161
dc.relationhttps://doi.org/10.2499/p15738coll2.134881
dc.rightsOpen Access
dc.sourceEcker, Olivier; Brown, Tracy; and Andam, Kwaw S. 2021. Transforming Nigeria’s agrifood system: Wealthier, but also healthier. IFPRI Brief November 2021. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294219.
dc.subjecthealth
dc.subjectagricultural policies
dc.subjecteconomic crises
dc.subjectagriculture
dc.subjectmalnutrition
dc.subjectagrifood systems
dc.subjectcommercialization
dc.subjectdiet
dc.subjectfood systems
dc.titleTransforming Nigeria’s agrifood system: Wealthier, but also healthier
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)