Evaluation of FAO’s contribution to Sustainable Development Goal 2 - “End hunger, achieve food security and improved nutrition and promote sustainable agriculture”

dc.creatorFAO
dc.date2023-04-27T13:49:07Z
dc.date2023-04-27T13:49:07Z
dc.date2022
dc.date2022-02-17T13:23:11.0000000Z
dc.date.accessioned2026-06-28T01:07:55Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb8704en
dc.identifierhttp://www.fao.org/3/cb8704en/cb8704en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/328290
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleEvaluation of FAO’s contribution to Sustainable Development Goal 2 - “End hunger, achieve food security and improved nutrition and promote sustainable agriculture”
dc.titleFarmer field schools and their derivatives
dc.typeDocument

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