Characterisation of phenolic compounds, including flavonoids and tannins, of ten Ethiopian browse species by high performance liquid chromatography
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Wiley
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Examines aqueous acetone extracts of leaves from ten browse plants by high performance liquid chromatography and thir layer chromatography for their phenolic constituents.
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browse plants, phenolic compounds, chromatography, tannins, methods, feed composition, chemical analysis, capparidaceae, acacia, ebenaceae, anacardiaceae