BRS Estilo: common bean cultivar with carioca grain, upright growth and high yield potential.
| dc.contributor | LEONARDO CUNHA MELO, CNPAF | |
| dc.contributor | MARIA JOSE DEL PELOSO, CNPAF | |
| dc.contributor | HELTON SANTOS PEREIRA, CNPAF | |
| dc.contributor | LUIS CLAUDIO DE FARIA, CNPAF | |
| dc.contributor | JOAQUIM GERALDO CAPRIO DA COSTA, CNPAF | |
| dc.contributor | JOSE LUIS CABRERA DIAZ, CNPAF | |
| dc.contributor | CARLOS AGUSTIN RAVA SEIJAS, CNPAF | |
| dc.contributor | ADRIANE WENDLAND FERREIRA, CNPAF | |
| dc.contributor | ANGELA DE FATIMA BARBOSA ABREU, CNPAF. | |
| dc.creator | MELO, L. C. | |
| dc.creator | DEL PELOSO, M. J. | |
| dc.creator | PEREIRA, H. S. | |
| dc.creator | FARIA, L. C. de | |
| dc.creator | COSTA, J. G. C. da | |
| dc.creator | CABRERA DIAZ, J. L. | |
| dc.creator | RAVA, C. A. | |
| dc.creator | WENDLAND, A. | |
| dc.creator | ABREU, A. de F. B. | |
| dc.date | 2011-04-09T14:45:22Z | |
| dc.date | 2011-04-09T14:45:22Z | |
| dc.date | 2011-01-26 | |
| dc.date | 2010 | |
| dc.date | 2011-04-10T11:11:11Z | |
| dc.date.accessioned | 2026-06-30T23:56:41Z | |
| dc.description | BRS Estilo is a new common bean cultivar with Carioca grain, suitable for cultivation in 12 states in the five macroregions of Brazil. With a mean yield of 2,134 kg ha-1 it exceeds the control by 6.3 %, has a high yield potential (4011okg ha-1), upright growth and is resistant to lodging and anthracnose. | |
| dc.identifier | Crop Breeding and Applied Biotechnology, v. 10, n. 4, p. 377-379, 2010. | |
| dc.identifier | http://www.alice.cnptia.embrapa.br/alice/handle/doc/874560 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/393639 | |
| dc.language | eng | |
| dc.rights | openAccess | |
| dc.subject | BRS Estilo | |
| dc.subject | Feijão | |
| dc.subject | Phaseolus vulgaris | |
| dc.subject | Melhoramento genético vegetal | |
| dc.subject | Variedade | |
| dc.title | BRS Estilo: common bean cultivar with carioca grain, upright growth and high yield potential. | |
| dc.type | Artigo de periódico |
