Zmiany w spożyciu warzyw w Polsce w kontekście zrównoważonej konsumpcji
| dc.creator | Murawska, Anna | |
| dc.date | 2017-05-29T02:58:53Z | |
| dc.date.accessioned | 2026-07-09T11:24:40Z | |
| dc.description | The aim of the study was an attempt to present changes in the level of expenditure on vegetables, changes in the consumption of vegetables in Poland and the implications arising from them. The paper presents the dynamic changes occurring in the years 2000-2014 period. It was found that vegetable consumption in Polish households rapidly decreases. Of all the vegetables most consumed potatoes, tomatoes and cucumbers. Decreased intake of fresh vegetables such as cabbage, carrots and beets, while increasing consumption of processed vegetable. | |
| dc.identifier | doi:10.22004/ag.econ.257478 | |
| dc.identifier | https://ageconsearch.umn.edu/record/257478/files/18-3-Murawska.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/257478 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/627472 | |
| dc.language | pol | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/257478 | |
| dc.title | Zmiany w spożyciu warzyw w Polsce w kontekście zrównoważonej konsumpcji | |
| dc.type | Text |