Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.

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dc.creatorHeider, B.
dc.creatorTumwegamire, Silver
dc.creatorTukamuhabwe, Phineas
dc.creatorNdirigwe, J.
dc.creatorBouwe, G.
dc.creatorBararyenya, A.
dc.creatorHell, K.
dc.creatorLeclercq, J.
dc.creatorLautie, E.
dc.creatorWassens, R.
dc.creatorBurgos, G.
dc.creatorFelde, T. zum
dc.creatorThiele, Graham
dc.creatorGrüneberg, W.J.
dc.date2011
dc.date2015-07-30T06:21:34Z
dc.date2015-07-30T06:21:34Z
dc.date.accessioned2026-06-27T17:58:56Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/67719
dc.identifier.urihttp://hdl.handle.net/123456789/151415
dc.languageen
dc.rightsOpen Access
dc.sourceHeider, B.; Tumwegamire, S.; Tukamuhabwa, P.; Ndirigwe, J.; Bouwe, G.; Bararyenya, A.; Hell, K.; Leclercq, J.; Lautie, E.; Wassens, R.; Burgos, G.; Felde, T. zum; Thiele, G.; Gruneberg, W. 2011. Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa. African Crop Science Conference Proceedings. (Uganda). ISSN 1023-070X. 10:93-95
dc.subjectpachyrhizus
dc.subjectprocessed products
dc.subjectyam bean
dc.titleNutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.
dc.typeJournal Article

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