Characterization of phenolic composition in tropical wines of altitude in the Northeast of Brazil.

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dc.contributorANTONIO NASCIMENTO; JOYCE SOUZA; AYRLAN COSTA; SABRINA SANTOS; GILDEILZA SILVA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
dc.creatorNASCIMENTO, A.
dc.creatorSOUZA, J.
dc.creatorCOSTA, A.
dc.creatorSANTOS, S.
dc.creatorSILVA, G.
dc.creatorPEREIRA, G. E.
dc.date2017-01-04T11:11:11Z
dc.date2017-01-04T11:11:11Z
dc.date2017-01-04
dc.date2016
dc.date2019-10-10T11:11:11Z
dc.date.accessioned2026-07-07T11:24:50Z
dc.descriptionThe objective of this study was to evaluate the phenolic composition of red wines made from grapes cultivated in tropical region of altitude at 1,100 meters, in the Northeast of Brazil.
dc.descriptionBIO Web of Conferences, v. 7, p. 02014, 2016.
dc.format1 Pen drive.
dc.identifierIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1059908
dc.identifier.urihttp://hdl.handle.net/123456789/506861
dc.languageeng
dc.rightsopenAccess
dc.subjectComposição fenológica
dc.subjectVinho tinto
dc.subjectVitivinicultura
dc.subjectUva
dc.subjectVinho
dc.subjectVitis Vinifera
dc.subjectGrapes
dc.titleCharacterization of phenolic composition in tropical wines of altitude in the Northeast of Brazil.
dc.typeArtigo em anais e proceedings

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