Papers presented at the Expert Consultation on the regulation of fishin effort (fishing mortality)
| dc.date | 2024-07-24T11:25:59Z | |
| dc.date | 2024-07-24T11:25:59Z | |
| dc.date | 1985 | |
| dc.date | 2020-11-10T18:31:15Z | |
| dc.date.accessioned | 2026-06-27T22:18:00Z | |
| dc.description | The papers contained in this Supplement are concerned with approaches to regulating fishing effort encountered by individual countries and experiences in the management of specific fisheries. The first paper, by way of introduction to the Supplement, describes the scientific process in formulating management advice within an International Commission and the second paper describes the procedures followed by a regional organization in implementing these scientific recommendations. The remaining pa pers describe fisheries management practices in individual countries, listed alphabetically, followed by management experiences for shrimp, snapper, lobster, herring, groundfish, anchovy, surf clams, halibut and sardine fisheries. | |
| dc.format | 260 p. | |
| dc.format | text/html | |
| dc.identifier | 0429-9337 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ac750e | |
| dc.identifier | http://www.fao.org/3/ac750e/ac750e00.htm | |
| dc.identifier.uri | http://hdl.handle.net/123456789/248780 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | FAO Fisheries Report | |
| dc.relation | 0429-9337|0429-92337 - R289 Suppl.3 | |
| dc.rights | FAO | |
| dc.title | Papers presented at the Expert Consultation on the regulation of fishin effort (fishing mortality) | |
| dc.title | Papers presented at the Expert Consultation on the regulation of fishin effort (fishing mortality) | |
| dc.title | A preparatory meeting | |
| dc.title | A preparatory meeting | |
| dc.type | Book (series) |