Livestock biodiversity for sustainable, resilient food systems

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dc.creatorSmith, Jimmy W.
dc.date2020-07-08
dc.date2022-01-08T10:39:56Z
dc.date2022-01-08T10:39:56Z
dc.date.accessioned2026-06-27T17:00:00Z
dc.formatapplication/vnd.openxmlformats-officedocument.presentationml.presentation
dc.identifierhttps://hdl.handle.net/10568/117387
dc.identifier.urihttp://hdl.handle.net/123456789/139272
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceSmith, J. 2020. Livestock biodiversity for sustainable, resilient food systems. Presented at the Food systems and nutrition patterns: Biodiversity, resilience and food security HLPF SDGs learning, training and practice 2020, session 4, 8 July 2020. Nairobi, Kenya: ILRI.
dc.subjectlivestock
dc.subjectfood systems
dc.subjectresilience
dc.subjectanimal production
dc.subjectsustainability
dc.titleLivestock biodiversity for sustainable, resilient food systems
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)