Experiencia agrosavia en Algodón (Gossypium hirsutum)

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dc.audienceTécnico
dc.audienceProfesional
dc.audienceProductor
dc.coverageC.I Tibaitatá
dc.coverageColombia
dc.creatorRomero Perdomo, Felipe Andrés
dc.creatorBarón Guaquetá, Ever Mauricio
dc.creatorBonilla Buitrago, Ruth Rebeca
dc.date2022-04-25T14:08:21Z
dc.date2022-04-25T14:08:21Z
dc.date2021
dc.date2021
dc.date.accessioned2026-06-27T04:49:51Z
dc.descriptionEn el Centro de Investigación (ci) Motilonia, que pertenecía al Instituto Colombiano Agropecuario (ica), se centró la investigación en el algodón, cuando Agustín Codazzi (Cesar) era la ciudad blanca de Colombia. Alrededor de este cultivo estaban especialistas a nivel de doctorado y maestría, en todas las áreas del conocimiento. Fue hacia 2002 cuando la Confederación Colombiana del Algodón (Conalgodón) manifestó que uno de los problemas sentidos por los productores algodoneros era el costo del rubro de fertilización, el cual hacía insostenible el cultivo, por lo que los investigadores iniciaron estudios junto con el doctor René Novo, investigador cubano experto en microbiología de suelos, específicamente en bacterias fijadoras de nitrógeno, a partir de aislamientos de bacterias promotoras del crecimiento vegetal que pudieran complementar parcialmente la fuente de nitrógeno de las plantas sin afectar su rendimiento.
dc.descriptionCorporación colombiana de investigación agropecuaria - AGROSAVIA
dc.descriptionAlgodón
dc.descriptionGossypium herbaceum
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttp://hdl.handle.net/20.500.12324/37085
dc.identifierreponame:Biblioteca Digital Agropecuaria de Colombia
dc.identifierrepourl:https://repository.agrosavia.co
dc.identifierinstname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.identifier.urihttp://hdl.handle.net/123456789/37424
dc.languagespa
dc.publisherCorporación colombiana de investigación agropecuaria - AGROSAVIA
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dc.relation[Bacterias promotoras de crecimiento vegetal en sistemas de agricultura sostenible](http://hdl.handle.net/20.500.12324/36976)
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectProducción y tratamiento de semillas - F03
dc.subjectPreparación del suelo - F07
dc.subjectArreglo y sistemas de cultivo - F08
dc.subjectBiofertilizantes
dc.subjectSistemas de producción
dc.subjectGossypium
dc.subjectPermanentes
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_24975
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_a175b273
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_3335
dc.thumbnailhttps://repository.agrosavia.co/bitstreams/c5131b80-cf6c-4757-8290-84cffd1876a5/download
dc.thumbnailhttps://repository.agrosavia.co/bitstreams/b3963b1d-3bdc-42de-bb17-04fb5435f0a8/download
dc.titleExperiencia agrosavia en Algodón (Gossypium hirsutum)
dc.typeCapítulo

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