School nutrition education programmes in the Pacific Islands: Scoping review and capacity needs assessment

dc.creator	Burkhart, S.
dc.date	2023-04-27T13:03:50Z
dc.date	2023-04-27T13:03:50Z
dc.date	2019
dc.date	2019-10-24T13:42:10.0000000Z
dc.date.accessioned	2026-06-28T01:04:57Z
dc.description	The School Nutrition Education Programme (SNEP) is an intervention to educate school students on nutrition and food preparation with the aim of influencing healthy nutrition choice and practice at an age when life time behaviour habits are developing and in the wider community. FAO defines School Food Nutrition Education as consisting of coherent educational strategies and learning activities, with environmental supports, which help schoolchildren and their communities to achieve sustainable improvements in their diets and in food- and lifestyle-related behaviours, perceptions, skills and knowledge; and to build the capacity to change, to adapt to external change and to act as agents of change. This publication is the scopy study and capacity needs assessment and final report for the SNEP project.
dc.format	130
dc.format	application/pdf
dc.identifier	978-92-5-131234-6
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/ca2935en
dc.identifier	http://www.fao.org/3/ca2935en/ca2935en.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/326986
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.rights	CC BY NC SA 3.0 IGO
dc.title	School nutrition education programmes in the Pacific Islands: Scoping review and capacity needs assessment
dc.title	Final report
dc.type	Book (stand-alone)

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