Committee Report: INFOODS - Guidelines for describing Foods: A Systematic Approach to Describing Foods to Facilitate International Exchange of Food Composition Data

dc.creator	A. Stewart Truswell, Deborah J. Bateson, Kathryn C. Madafiglio, Jean A. T. Pennigton, William M. Rand, John C. Klensin ;Nutrition Division
dc.date	2024-07-25T11:20:28Z
dc.date	2024-07-25T11:20:28Z
dc.date	1991
dc.date	2019-05-30T13:34:12Z
dc.date.accessioned	2026-06-27T19:59:02Z
dc.format	20
dc.format	text/html
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/ad069e
dc.identifier	http://www.fao.org/3/ad069e/ad069e00.HTM
dc.identifier.uri	http://hdl.handle.net/123456789/180918
dc.language	English
dc.publisher	Academic Press ;
dc.rights	Non-FAO
dc.title	Committee Report: INFOODS - Guidelines for describing Foods: A Systematic Approach to Describing Foods to Facilitate International Exchange of Food Composition Data
dc.title	Committee Report: INFOODS - Guidelines for describing Foods: A Systematic Approach to Describing Foods to Facilitate International Exchange of Food Composition Data
dc.title	Journal of food composition and analysis 4, 18-38 (1991)
dc.type	Book (stand-alone)

Colecciones