The pass-through of exchange rate changes to the prices of Australian exports of dairy and livestock products

dc.creator	Swift, Robyn
dc.date	2017-04-01T20:02:12Z
dc.date.accessioned	2026-07-09T05:50:53Z
dc.description	Agricultural exports are usually assumed to operate in perfectly competitive international markets, but many are subject to non‐tariff barriers to trade that can affect the degree of pass‐through of exchange rate changes to foreign currency prices. The present study uses multivariate cointegration techniques to examine the effects of exchange rate changes on the prices of Australian exports of milk products, cheese, beef, sheepmeat, and hides and skins. The results indicate that Australian dairy exports operate in competitive markets in which pass‐through is complete, but there is no stable long‐run relationship between exchange rates and prices for any of the other livestock products.
dc.identifier	doi:10.22004/ag.econ.117865
dc.identifier	https://ageconsearch.umn.edu/record/117865/files/j.1467-8489.2004.t01-1-00233.x.pdf
dc.identifier	http://ageconsearch.umn.edu/record/117865
dc.identifier.uri	http://hdl.handle.net/123456789/569115
dc.language	eng
dc.publisher
dc.source	http://ageconsearch.umn.edu/record/117865
dc.title	The pass-through of exchange rate changes to the prices of Australian exports of dairy and livestock products
dc.type	Text

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