Viticulture in the Brazil's semi-arid regions.

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dc.contributorPATRICIA COELHO DE SOUZA LEAO, CPATSA.
dc.creatorLEAO, P. C. de S.
dc.date2018-02-08T23:35:33Z
dc.date2018-02-08T23:35:33Z
dc.date2004-09-15
dc.date2003
dc.date2018-02-08T23:35:33Z
dc.date.accessioned2026-07-07T05:48:24Z
dc.descriptionGrapes are cultivated in different Brazilian states. The most important production regions are the South (43,961 ha), Southeast (11,968 ha) and Northeast (6,100 ha). The Northcast region stands out as the main region producing and exporting table grapes in Brazil. The species grown is Vitis vinifera L., and 80% of the production is concentrated in the cv. Italia and its mutations Benitaka and Brazil, as well as, Red Globe and Patricia (hybrids originated from Instituto Agronômico de Campinas Brccding Program). The seedless varieties Superior Seedless, also known as Festival, and Crimson Seedless have acquircd great irnportance, increasing the cultivated areas. 111e main wine varieties for young and aromatic wines are Petit Syrah and Cabemet Sauvignon (black), Chenin Blanc and Moscato Canelli (White).
dc.descriptionEdição de 49th Annual Meeting International Society for Tropical Horticulture, Fortaleza, Ago.Set. 2003.
dc.identifierProceedings of the Interamerican Society for Tropical Horticulture, v. 47, p. 90-92, Out. 2003.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/154475
dc.identifier.urihttp://hdl.handle.net/123456789/500287
dc.languageeng
dc.rightsopenAccess
dc.subjectCultivo
dc.subjectRegião semi-árida
dc.subjectUva
dc.subjectGrapes
dc.titleViticulture in the Brazil's semi-arid regions.
dc.typeArtigo em anais e proceedings

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Embrapa Semi-Árido (CPATSA)