Good Agricultural Practices for greenhouse vegetable production in South Eastern European Countries

dc.creatorFAO
dc.date2023-04-27T11:16:13Z
dc.date2023-04-27T11:16:13Z
dc.date2017
dc.date2019-08-23T13:24:48.0000000Z
dc.date.accessioned2026-06-28T01:23:43Z
dc.descriptionThe purpose is to capitalize the know-how and experience available in the South East European (SEE) region and make it available for training of trainers and advanced growers. It will contribute to ensuring sustainable intensification practices of vegetable production under protected cultivation conditions. The publication reviews current knowledge and translates into practical recommendations for good agricultural practices which will enable to reach increased and sustainable levels of producti vity.
dc.format449 p.
dc.formatapplication/pdf
dc.identifier2070-2515
dc.identifier978-92-5-109622-2
dc.identifier0259-2517
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I6787EN
dc.identifierhttp://www.fao.org/3/i6787en/i6787en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/335300
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Plant Production and Protection Paper Series
dc.rightsFAO
dc.titleGood Agricultural Practices for greenhouse vegetable production in South Eastern European Countries
dc.titleGood Agricultural Practices for greenhouse vegetable production in South Eastern European Countries
dc.titlePrinciples for sustainable intensification of smallholder farms
dc.typeBook (series)

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