D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice

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dc.creatorAhsan, Ali
dc.creatorPatwardhan, Sharvari
dc.creatorSitisekara, Hasara
dc.creatorBharadwaz, Mrinmoy P.
dc.creatorNasim, Zarmeen
dc.creatorRahman, Lamisa
dc.creatorAkter, Mahsina Syeda
dc.creatorRahman, Tareq
dc.creatorKabir, A.N.M. Faijul
dc.creatorLenora, Pahanma
dc.creatorGoonawardhana, Malitha
dc.creatorLumanthi, Sedhara
dc.creatorChandrasiri, Amila
dc.creatorPerera, Saranga
dc.date2024-12-04
dc.date2025-01-27T17:46:16Z
dc.date2025-01-27T17:46:16Z
dc.date.accessioned2026-06-27T14:57:00Z
dc.descriptionD4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice Oral presentations Does Depression Affect Consumption of Food from Different Food Groups among 10-19 Years Old Adolescent Boys and Girls in Bangladesh? Ali Ahsan, Deputy Research Coordinator, BRAC University Perceived constraints to healthy diets: Evidence from agrifood system assessments in rural South Asia Sharvari Shailesh Patwardhan, Research Analyst, International Food Policy Research Institute Drivers of adolescents’ fruit and vegetable choice behavior in Sri Lanka Sitisekara Mudiyanselage Hasara Dilrangi Sitisekara, PhD candidate, Wayamba University of Sri Lanka Implication of Calorie Values in Online Food Menus, Healthy Choice, and Awareness in India Mrinmoy Pratim Bharadwaz, Senior Associate, Axtria Ind Pvt Limited Quality Assessment of Nutrition-related Information in Pakistani Print Media Zarmeen Nasim, Senior Instructor, Aga Khan University Rapid-fire presentations Dietary Shifts and Influencing Factors During Ramadan Fasting Among University Students in Bangladesh Lamisa Rahman, Research Associate, North South University Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh Syeda Mahsina Akter, PhD candidate, Wageningen University and Research Level and Associated Factors of Processed Food Consumption among Bangladeshi Children Aged 5-9 Years: A Multilevel Analysis Tareq Rahman, Junior Statistician, Centre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh Neighbourhood food environment and fruit, vegetable (F&V) and ultra-processed food (UPF) consumption in rural South Asia A.N.M. Faijul Kabir, Associate Scientist-Market and Value Chain Research, International Rice Research Institute Influence of food and beverage advertisements on youth; A content analysis of food advertisement shown in top rated television channels in Sri Lanka Robolge Pahanma Upani Lenora, Intern, RDHS Office, Galle, Sri Lanka
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/170116
dc.identifier.urihttp://hdl.handle.net/123456789/90312
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceAhsan, Ali; Patwardhan, Sharvari; Sitisekara, Hasara; Bharadwaz, Mrinmoy P.; Nasim, Zarmeen; et al. 2024. D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice. Presentation given at the D4N 2024 Conference Delivering For Nutrition In South Asia in Colombo, Sri Lanka on December 4, 2024.
dc.subjectfeeding preferences
dc.subjectmental health
dc.subjecthealthy diets
dc.subjectnutrition
dc.titleD4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice
dc.typePresentation

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