Review of Regulatory Monitoring System for Fortified Foods in Nepal

Vista sencilla de ítem
dc.creatorWorld Bank
dc.date2013-02-19T21:28:42Z
dc.date2013-02-19T21:28:42Z
dc.date2012-02
dc.date.accessioned2026-07-01T00:47:52Z
dc.descriptionSalt and wheat flour are the two main foods and condiments that are fortified with vitamins and minerals on a large scale in Nepal. The objective of this exercise was to review and document the regulatory monitoring systems (legal framework, internal, external and commercial monitoring) for fortified salt and wheat flour in order to draw lessons that could identify constraints and weaknesses and develop recommendations for changes that will improve the efficiency, effectiveness and sustainability of the systems in Nepal and also provide valuable lessons for other countries. A summary of this review served as the basis for a Nepal case study which was used to facilitate the meeting on regulatory monitoring of fortified foods organized by various partners and hosted by World Health Organization, or WHO in Manila 27-29 September 2011. The review was carried out by two consultants using the Framework for monitoring and evaluation of food fortification. It consisted of a desk review of available documents on the regulatory monitoring systems in Nepal, including in particular, all past reviews and analyses of these industries and fortification programs. The desk review was followed by a country visit to interview the main stakeholders including salt and wheat flour producers, relevant departments of the ministries of health and population and department of food technology and quality control, ministry of agriculture and cooperatives, at national, regional and district levels.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/2012/02/16259406/review-regulatory-monitoring-system-fortified-foods-nepal
dc.identifierhttps://hdl.handle.net/10986/12390
dc.identifierhttps://doi.org/10.1596/12390
dc.identifier.urihttp://hdl.handle.net/123456789/411150
dc.languageEnglish
dc.languageen_US
dc.publisherWashington, DC
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectAGRICULTURE
dc.subjectANIMAL
dc.subjectBACTERIA
dc.subjectBAGGING
dc.subjectBARS
dc.subjectBREAD
dc.subjectBREAST MILK SUBSTITUTES
dc.subjectBREASTFEEDING
dc.subjectBUTTER
dc.subjectCALCIUM
dc.subjectCEREAL FLOUR
dc.subjectCEREALS
dc.subjectCHILD HEALTH
dc.subjectDAIRIES
dc.subjectDAIRY
dc.subjectDAIRY PRODUCTS
dc.subjectDRINKING WATER
dc.subjectFEEDSTOCK
dc.subjectFLOUR
dc.subjectFLOUR MILLS
dc.subjectFOLIC ACID
dc.subjectFOOD ANALYSIS
dc.subjectFOOD COMPANIES
dc.subjectFOOD CONTROL
dc.subjectFOOD DEFICIT
dc.subjectFOOD FORTIFICATION
dc.subjectFOOD INDUSTRIES
dc.subjectFOOD INDUSTRY
dc.subjectFOOD INSPECTION
dc.subjectFOOD LAW
dc.subjectFOOD MARKETS
dc.subjectFOOD PROCESSING
dc.subjectFOOD PROCESSORS
dc.subjectFOOD PRODUCTION
dc.subjectFOOD PRODUCTS
dc.subjectFOOD QUALITY
dc.subjectFOOD QUALITY CONTROL
dc.subjectFOOD QUALITY STANDARDS
dc.subjectFOOD REGULATION
dc.subjectFOOD REGULATIONS
dc.subjectFOOD SAFETY
dc.subjectFOOD SAFETY ISSUES
dc.subjectFOOD SAFETY STANDARDS
dc.subjectFOOD SAFETY SYSTEMS
dc.subjectFOOD SAMPLES
dc.subjectFOOD SERVICE
dc.subjectFOOD SERVICES
dc.subjectFOOD STANDARDS
dc.subjectFOOD SUPPLIES
dc.subjectFOOD SUPPLY
dc.subjectFOOD TECHNOLOGY
dc.subjectFOOD TESTING
dc.subjectFOODSTUFF
dc.subjectFORTIFIED FOODS
dc.subjectHAZARD
dc.subjectHAZARDS
dc.subjectHEALTH STATUS
dc.subjectIDD
dc.subjectIODINE
dc.subjectIODINE DEFICIENCY
dc.subjectIODINE DEFICIENCY DISORDERS
dc.subjectIRON
dc.subjectLARGE MILLS
dc.subjectLEATHER
dc.subjectLINSEED
dc.subjectLIVING STANDARDS
dc.subjectMAIZE
dc.subjectMAIZE FLOUR
dc.subjectMARKET PLACE
dc.subjectMEAT
dc.subjectMEAT PRODUCTS
dc.subjectMICRONUTRIENT DEFICIENCIES
dc.subjectMICRONUTRIENT MALNUTRITION
dc.subjectMICRONUTRIENTS
dc.subjectMILK
dc.subjectMILK PRODUCTS
dc.subjectMILL
dc.subjectMILLERS
dc.subjectMILLING INDUSTRY
dc.subjectMILLS
dc.subjectMINERAL
dc.subjectMINERALS
dc.subjectNUTRIENT
dc.subjectNUTRITION
dc.subjectNUTRITION AWARENESS
dc.subjectNUTRITION EDUCATION
dc.subjectNUTRITIONAL ANALYSIS
dc.subjectNUTRITIOUS FOODS
dc.subjectPADDY
dc.subjectPESTICIDE
dc.subjectPIGMENTS
dc.subjectPRESERVATIVES
dc.subjectPROCESSED FOODS
dc.subjectPROTEIN
dc.subjectPULSES
dc.subjectRESTAURANTS
dc.subjectRICE
dc.subjectSAFE FOOD
dc.subjectSAFETY ISSUE
dc.subjectSAFETY ISSUES
dc.subjectSALT INDUSTRY
dc.subjectSALT IODIZATION
dc.subjectSLAUGHTERHOUSES
dc.subjectSMALL SCALE FOOD PROCESSING
dc.subjectSOYBEANS
dc.subjectSTABILIZERS
dc.subjectSUGAR
dc.subjectVITAMIN
dc.subjectVITAMIN A
dc.subjectVITAMIN C
dc.subjectVITAMIN K
dc.subjectVITAMINS
dc.subjectWATER SUPPLY
dc.subjectWFP
dc.subjectWHEAT
dc.subjectWHEAT FLOUR
dc.subjectWORLD FOOD PROGRAMME
dc.titleReview of Regulatory Monitoring System for Fortified Foods in Nepal

Archivos

Colecciones

AgroKnow