Legislate for the Right to Food

dc.creatorFAO Right to Food Team
dc.date2023-04-27T11:44:50Z
dc.date2023-04-27T11:44:50Z
dc.date2007
dc.date2019-05-30T14:53:00.0000000Z
dc.date.accessioned2026-06-27T19:59:42Z
dc.descriptionLegislative measures for the implementation of the human right to adequate food are highlighted both in the International Covenant on Economic, Social and Cultural Rights, and in the Right to Food Guidelines. The three distinct legislative areas to consider, constitutional provisions, framework law and sectoral legislation, are briefly explained in this paper.
dc.format2
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/a1606e
dc.identifierhttp://www.fao.org/3/a-a1606e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/181308
dc.languageEnglish
dc.publisherFood and Agriculture Organization of the United Nations (FAO) ;
dc.rightsFAO
dc.titleLegislate for the Right to Food
dc.titleLegislate for the Right to Food
dc.titleHow to" Series
dc.typeDocument

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