International Differences in Consumer Preferences for Food Country-of-Origin: A Meta-Analysis
| dc.creator | Ehmke, Mariah D. | |
| dc.date | 2017-04-01T20:07:19Z | |
| dc.date.accessioned | 2026-07-09T03:34:36Z | |
| dc.description | Over the last ten years, a large number of country-of-origin studies have been conducted as a result of new country-of-origin legislation in the United States and European Union. Many literature reviews in recent studies make observation and predictions based on this literature. This meta-analysis uses 13 country-of-origin studies with 27 consumer willingness-to-pay estimates to determine significant trends in the country-of-origin literature. Findings indicate consumers' value of country-of-origin depends on the number of other credence attributes included in product descriptions and the location of the consumer. | |
| dc.identifier | doi:10.22004/ag.econ.21193 | |
| dc.identifier | https://ageconsearch.umn.edu/record/21193/files/sp06eh01.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/21193 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/535545 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/21193 | |
| dc.title | International Differences in Consumer Preferences for Food Country-of-Origin: A Meta-Analysis | |
| dc.type | Text |