Adapting agriculture to climate change: a global initiative to collect, conserve, and use crop wild relatives

dc.creatorDempewolf, Hannes
dc.creatorEastwood, Ruth J.
dc.creatorGuarino, Luigi
dc.creatorKhoury, Colin K.
dc.creatorMuller, JV
dc.creatorToll, Jane
dc.date2014-04-21
dc.date2014-08-19T10:57:45Z
dc.date2014-08-19T10:57:45Z
dc.date.accessioned2026-06-27T14:38:25Z
dc.descriptionThe main objective of the“Adapting Agriculture to Climate Change” project is to collect and protect the genetic diversity of a portfolio of plants with the characteristics required for adapting the world's most important food crops to climate change. The initiative also aims to make available this diversity in a form that plant breeders can readily use to produce varieties adapted to the new climatic conditions that farmers, particularly in the developing world, are already encountering. Such adaptation is a key component of securing the world's future food production. This paper serves to inform interested researchers of this important initiative and encourage collaboration under its umbrella.
dc.identifierhttps://hdl.handle.net/10568/42156
dc.identifier.urihttp://hdl.handle.net/123456789/84082
dc.languageen
dc.publisherInforma UK Limited
dc.rightsOpen Access
dc.sourceDempewolf H, Eastwood RJ, Guarino L, Khoury CK, Müller JV, Toll J. 2014. Adapting agriculture to climate change: a global initiative to collect, conserve, and use crop wild relatives. Agroecology and Sustainable Food Systems. 38(4): 369-377.
dc.subjectwild plants
dc.subjectclimate change
dc.subjectfood security
dc.subjectplant breeding
dc.subjectbiodiversity conservation
dc.subjectplantas silvestres
dc.subjectcambio climático
dc.subjectseguridad alimentaria
dc.subjectfitomejoramiento
dc.subjectconservación de la diversidad biológica
dc.titleAdapting agriculture to climate change: a global initiative to collect, conserve, and use crop wild relatives
dc.typeJournal Article

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