An Examination of Consumer Willingness to Pay for Local Products
| dc.creator | Adalja, Aaron | |
| dc.creator | Hanson, James | |
| dc.creator | Towe, Charles | |
| dc.creator | Tselepidakis, Elina | |
| dc.date | 2017-04-01T13:53:09Z | |
| dc.date.accessioned | 2026-07-09T09:57:04Z | |
| dc.description | We use data from hypothetical and nonhypothetical choice-based conjoint analysis to estimate willingness to pay for local food products. The survey was administered to three groups: consumers from a buying club with experience with local and grass-fed production markets, a random sample of Maryland residents, and shoppers at a nonspecialty Maryland supermarket. We find that random-sample and supermarket shoppers are willing to pay a premium for local products but view local and grass-fed production as substitutes. Conversely, buying-club members are less willing to pay for local production than the other groups but do not conflate local and grass-fed production. | |
| dc.identifier | doi:10.22004/ag.econ.225657 | |
| dc.identifier | https://ageconsearch.umn.edu/record/225657/files/ARER2015%2044x3%2004Adalja.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/225657 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/613967 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/225657 | |
| dc.title | An Examination of Consumer Willingness to Pay for Local Products | |
| dc.type | Text |