Yam bean, Pachyrhizus DC.

Vista sencilla de ítem
dc.creatorSørensen, M.
dc.creatorLeibniz Institute of Plant Genetics and Crop Plant Research
dc.date1996
dc.date2019-10-15T15:40:36Z
dc.date2019-10-15T15:40:36Z
dc.date.accessioned2026-06-27T13:48:27Z
dc.descriptionFor P. erosus, P. ahipa and P. tuberosus, descriptions are given of the taxonomy, botany, morphology, ecology, reproductive biology, agronomy, N fixation, chemical composition, nutritive value, uses, origin of the cultivated species (with descriptions of the wild species P. ferrugineus and P. panamensis) and geographical distribution, genetic resources and breeding, and future prospects. (Abstract © CAB ABSTRACTS, CAB International)
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/104292
dc.identifier.urihttp://hdl.handle.net/123456789/66352
dc.languageen
dc.rightsOpen Access
dc.sourceLeibniz Institute of Plant Genetics and Crop Plant Research; Sørensen, M. (1996) Yam bean, Pachyrhizus DC.. Promoting the Conservation and Use of Underutilized and Neglected Crops n.2, 140 p. ISBN: 978-92-9043-282-1, ISBN: 92-9043-282-9
dc.subjectbiodiversity
dc.subjectcultivation
dc.subjectbotany
dc.subjectgeographical distribution
dc.subjectspecies
dc.subjectuses
dc.subjectplant genetic resources
dc.subjectplant breeding
dc.subjectgermplasm
dc.subjectstorage
dc.subjectpachyrhizus
dc.subjectpachyrhizus erosus
dc.titleYam bean, Pachyrhizus DC.
dc.typeBook

Archivos

Colecciones

Bioversity International