Food-Based Dietary Guidelines for Belize
| dc.coverage | Belize | |
| dc.date | 2023-04-27T12:54:50Z | |
| dc.date | 2023-04-27T12:54:50Z | |
| dc.date | 2012 | |
| dc.date | 2018-01-16T00:49:33.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:28:08Z | |
| dc.format | 38 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AS852E | |
| dc.identifier | http://www.fao.org/3/a-as852e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/195165 | |
| dc.language | English | |
| dc.rights | Non-FAO | |
| dc.title | Food-Based Dietary Guidelines for Belize | |
| dc.type | Document |
