Transformations in agriculture and their implications for rural development

dc.creatorPeter Hazell;Agriculture and Economic Development Analysis Division
dc.date2023-04-27T11:20:26Z
dc.date2023-04-27T11:20:26Z
dc.date2007
dc.date2019-05-28T10:57:52.0000000Z
dc.date.accessioned2026-06-27T20:55:03Z
dc.descriptionThe paper reviews the implications for rural development of current transformations in agriculture. It first identifies some of the driving forces - in addition to the impact of rising incomes in some but not all developing countries - behind the transformation process: changing market chains, shifts in public policy, OECD agricultural policies and HIV/AIDS. It then discusses some strategic issues for assisting the rural sector and small farms in developing countries: increasing the productivity of food staples, diversification into higher value products, organizing small farmer for marketing, agricultural services, non-farm opportunities and migration and targeting the vulnerable. It emphasizes the need for integrated interventions if small farm development is to offer a viable pro-poor option for agricultural development.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AI191E
dc.identifierhttp://www.fao.org/3/a-ai191e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/208243
dc.languageEnglish
dc.rightsFAO
dc.titleTransformations in agriculture and their implications for rural development
dc.titleTransformations in agriculture and their implications for rural development
dc.typeDocument

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