Quality seed potato production: Experience from the highlands of Ethiopia

Vista sencilla de ítem
dc.creatorWoldegiorgis, G.
dc.creatorHailemariam, G.
dc.creatorLemaga, B.
dc.creatorSchulz, S.
dc.date2015-01
dc.date2016-03-11T12:53:40Z
dc.date2016-03-11T12:53:40Z
dc.date.accessioned2026-06-27T18:01:24Z
dc.identifierhttps://hdl.handle.net/10568/72565
dc.identifier.urihttp://hdl.handle.net/123456789/152697
dc.languageen
dc.publisherCAB International
dc.rightsLimited Access
dc.sourceWoldegiorgis, G.; Hailemariam, G.; Lemaga, B.; Schulz, S. 2015. Quality seed potato production: Experience from the highlands of Ethiopia. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 186-198.
dc.subjectpotatoes
dc.subjectseed potatoes
dc.subjectseed quality
dc.subjectintegrated disease management
dc.titleQuality seed potato production: Experience from the highlands of Ethiopia
dc.typeBook Chapter

Archivos

Colecciones

Centro Internacional de la Papa (CIP)