MEASURING THE DEGREE OF MARKET POWER AMONG BEEF EXPORTERS TO JAPAN

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dc.creatorSaghaian, Sayed H.
dc.creatorReed, Michael R.
dc.date2017-04-01T19:22:05Z
dc.date.accessioned2026-07-09T04:24:00Z
dc.descriptionA residual-demand model for beef exporters to Japan is specified to estimate market power. The analysis is disaggregated by beef cut and form. The results indicate U.S. frozen-ribs category enjoys the highest markup of price over marginal cost, while Australia and New Zealand have some market power, which includes five chilled-beef categories.
dc.identifierdoi:10.22004/ag.econ.34766
dc.identifierhttps://ageconsearch.umn.edu/record/34766/files/sp04sa01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/34766
dc.identifier.urihttp://hdl.handle.net/123456789/549327
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/34766
dc.titleMEASURING THE DEGREE OF MARKET POWER AMONG BEEF EXPORTERS TO JAPAN
dc.typeText

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