Десять фактов о безопасности пищевых продуктов и COVID-19 для потребителей

dc.creator	FAO
dc.date	2023-04-27T13:23:00Z
dc.date	2023-04-27T13:23:00Z
dc.date	2020
dc.date	2020-06-04T15:53:22.0000000Z
dc.date.accessioned	2026-06-28T00:56:54Z
dc.description	This poster provides tips for maintaining the safety and integrity of the food supply chain in the time of COVID-19. It explains the top ten things food safety regulators need to know. Read more: http://www.fao.org/2019-ncov/en/
dc.format	2
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/ca8798ru
dc.identifier	http://www.fao.org/3/ca8798ru/ca8798ru.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/323329
dc.language	Russian
dc.publisher	ФАО ;
dc.rights	FAO
dc.rights	CC BY NC SA 3.0 IGO
dc.title	Десять фактов о безопасности пищевых продуктов и COVID-19 для потребителей
dc.title	10 things consumers should know about food safety and COVID-19
dc.type	Poster, banner

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