THE VALUE OF QUALITY CERTIFICATION FOR INFANT FOODS: RESULTS FROM A MARKET EXPERIMENT IN MALI

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dc.creatorSanogo, Diakalia
dc.creatorMasters, William A.
dc.date2017-04-01T19:24:23Z
dc.date.accessioned2026-07-09T03:28:24Z
dc.descriptionThis paper uses an experimental-economics technique to measure the potential impact of introducing quality certification to the market for infant foods in Mali, where malnutrition is widespread. We find that certification could substantially lower food costs, generating net economic benefits on the order of US$20 per infant, per year.
dc.identifierdoi:10.22004/ag.econ.19601
dc.identifierhttps://ageconsearch.umn.edu/record/19601/files/sp02sa02.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/19601
dc.identifier.urihttp://hdl.handle.net/123456789/533131
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/19601
dc.titleTHE VALUE OF QUALITY CERTIFICATION FOR INFANT FOODS: RESULTS FROM A MARKET EXPERIMENT IN MALI
dc.typeText

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