Innovations at the Borderline of Food, Nutrition and Health in Germany - A Systems' Theory Approach

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dc.creatorMenrad, Klaus
dc.date2017-04-01T20:20:58Z
dc.date.accessioned2026-07-09T05:28:57Z
dc.descriptionThis article deals with the innovation system in Germany at the borderline of food, nutrition and health. After an overview over existing concepts to analyse innovations in system theory, the major factors (technologies, economic competence, institutional infrastructure, development block) are studied which determine the innovation system in this area in Germany. Afterwards recommendations are outlined on how to modify the innovation system in future.
dc.identifierOther:ISSN 0002-1121
dc.identifierdoi:10.22004/ag.econ.98905
dc.identifierhttps://ageconsearch.umn.edu/record/98905/files/4_Menrad.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/98905
dc.identifier.urihttp://hdl.handle.net/123456789/564269
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/98905
dc.titleInnovations at the Borderline of Food, Nutrition and Health in Germany - A Systems' Theory Approach
dc.typeText

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