Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study

Vista sencilla de ítem
dc.creatorMurekezi, Abdoul
dc.creatorOparinde, Adewale
dc.creatorBirol, Ekin
dc.date2017-01
dc.date2024-06-21T09:22:48Z
dc.date2024-06-21T09:22:48Z
dc.date.accessioned2026-06-27T15:45:08Z
dc.identifierhttps://hdl.handle.net/10568/147404
dc.identifier.urihttp://hdl.handle.net/123456789/113600
dc.languageen
dc.publisherElsevier
dc.sourceMurekezi, Abdoul; Oparinde, Adewale; and Birol, Ekin. 2016. Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study. Food Policy 66(January 2017): 35-49. https://doi.org/10.1016/j.foodpol.2016.11.005
dc.subjectlogit analysis
dc.subjectcluster sampling
dc.subjectbiofortification
dc.subjectnutrition
dc.subjectbeans
dc.subjectiron
dc.subjectprobit analysis
dc.subjectmarket segmentation
dc.titleConsumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study
dc.typeJournal Article

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)