Sustainable food systems: an introduction
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:47:17Z | |
| dc.date | 2023-04-27T13:47:17Z | |
| dc.date | 2021 | |
| dc.date | 2021-12-29T22:24:30.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:39:35Z | |
| dc.description | This fact sheet describes the course, part of a series of three e-learning courses on sustainable food systems (SFS), designed to equip you with the knowledge and tools required to apply systems thinking to complex food systems challenges in an integrated manner. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb8107en | |
| dc.identifier | http://www.fao.org/3/cb8107en/cb8107en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/342499 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Sustainable food systems: an introduction | |
| dc.type | Brochure, flyer, fact-sheet |