A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods

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dc.creatorFrimpong-Manso, Jack Pumpuni
dc.creatorAgyemang, Mary Kudom
dc.creatorMapedza, Everisto
dc.creatorBuisson, Marie-Charlotte
dc.creatorAsmah, Ruby
dc.creatorAhiah, Lawrence
dc.date2022-09-22
dc.date2023-01-24T09:42:40Z
dc.date2023-01-24T09:42:40Z
dc.date.accessioned2026-06-27T18:47:23Z
dc.descriptionInception workshop of the Aquatic Foods initiative in Ghana held in September 2022. This workshop also aimed to convey multiple stakeholders and initiate cross-institutional collaboration for the uptake of aquatic food production in reservoirs.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/128005
dc.identifier.urihttp://hdl.handle.net/123456789/164461
dc.languageen
dc.publisherInternational Water Management Institute
dc.rightsOpen Access
dc.sourceJack Pumpuni Frimpong-Manso, Mary Kudom-Agyemang, Everisto Mapedza, Marie-Charlotte Buisson, Ruby Asmah and Lawrence Ahiah. 2022. A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods. Workshop Report. Ghana.
dc.subjectaquaculture
dc.subjectfisheries
dc.subjectnutrition
dc.subjectaquatic foods
dc.subjectfish
dc.titleA report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods
dc.typeReport

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