Poultry sector country review - Syrian Arab Republic

dc.coverageSyrian Arab Republic
dc.creatorAhmad Mufid Subuh;Animal Production and Health Division
dc.date2023-04-27T11:24:41Z
dc.date2023-04-27T11:24:41Z
dc.date2008
dc.date2017-12-05T18:06:10.0000000Z
dc.date.accessioned2026-06-28T00:20:12Z
dc.descriptionThis review is intended as a resource document for those seeking information on the poultry sector at national level. It is not exhaustive. Some topics are only partially covered or not covered at all and the document will be supplemented and updated on an ongoing basis. Contributions and feedback are welcome by the author(s), FAO/AGAP and FAO/ECTAD Socio-Economics, Production & Biodiversity Unit.
dc.format47
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ak088e
dc.identifierhttp://www.fao.org/3/a-ak088e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/306300
dc.languageEnglish
dc.rightsFAO
dc.titlePoultry sector country review - Syrian Arab Republic
dc.titlePoultry sector country review - Syrian Arab Republic
dc.typeBook (stand-alone)

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