An overview of cooperatives in Turkey
| dc.coverage | Türkiye | |
| dc.creator | Okan, C.;Okan, N.D. | |
| dc.date | 2023-04-27T12:08:38Z | |
| dc.date | 2023-04-27T12:08:38Z | |
| dc.date | 2013 | |
| dc.date | 2019-05-30T19:06:54.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:32:39Z | |
| dc.description | This paper was prepared within the Cooperatives and their alternatives� component of the Agrarian Structures Initiative (ASI) which a regional program of FAO in Europe and Central Asia. From the late 1970's agricultural cooperatives in Israel have undergone many structural changes, becoming decentralized, individualized and specialized. Specifically, agricultural service cooperatives have become more flexible, vertically integrated and market oriented. | |
| dc.format | 65 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ar427e | |
| dc.identifier | http://www.fao.org/3/a-ar427e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/197336 | |
| dc.language | English | |
| dc.publisher | FAO, Regional Office for Europe and Central Asia ; | |
| dc.rights | FAO | |
| dc.title | An overview of cooperatives in Turkey | |
| dc.title | An overview of cooperatives in Turkey | |
| dc.title | Policy Studies on Rural Transition No. 2013-3 | |
| dc.type | Book (series) |