Food from thought
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1996 | |
| dc.date | 2014-10-16T09:10:30Z | |
| dc.date | 2014-10-16T09:10:30Z | |
| dc.date.accessioned | 2026-06-27T18:58:24Z | |
| dc.description | - a series of narratives on the practical application of research conducted by the International CropsResearch Institute for the Semi-Arid Tropics (ICRISAT) and its collaborators. Issue number 3 is entitled: Improving theunimprovable - succeeding... | |
| dc.identifier | https://hdl.handle.net/10568/47496 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/166997 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1996. Food from thought. Spore 66. CTA, Wageningen, The Netherlands. | |
| dc.title | Food from thought | |
| dc.type | News Item |