Enhancement of agricultural production through nutrition and health intervention demonstration: case study of Suba

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dc.creatorOhiokpehai, O
dc.creatorHongo, T
dc.creatorKamau, JK
dc.creatorWere, GM
dc.creatorKimiywe, J.
dc.creatorKing´olla, B
dc.creatorMbithe David, D
dc.creatorOteba, L
dc.creatorMbagaya, GM
dc.creatorOwuor, O
dc.date2007
dc.date2015-05-04T09:18:19Z
dc.date2015-05-04T09:18:19Z
dc.date.accessioned2026-06-27T14:45:02Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/65609
dc.identifier.urihttp://hdl.handle.net/123456789/87356
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceOhiokpehai, Omo; Hongo, T.; Kamau, J.K.; Were, Gertrude M.; Kimiywe, Judith; King´olla, Brenda; Mbithe David, Dorcus; Oteba, L.; Mbagaya, Grace M.; Owuor, O. 2007. Enhancement of agricultural production through nutrition and health intervention demonstration : Case study of Suba [abstract] [online]. In: Bationo, André; Okeyo, Jeremiah M.; Waswa, Boaz S.; Mapfumo, Paul; Maina, Fredah; Kihara, Job (eds.). Innovations as key to the green revolution in Africa: Exploring the scientific facts: Abstracts: Symposium [online]. Centro Internacional de Agricultura Tropical (CIAT), Tropical Soil Biology and Fertility (TSBF), Nairobi, KE. p. 202.
dc.titleEnhancement of agricultural production through nutrition and health intervention demonstration: case study of Suba
dc.typeConference Paper

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