CONSUMPTION OF REDUCED-FAT PEANUT BUTTER IN ADDITION TO THE CONSUMPTION OF REGULAR PEANUT BUTTER

Vista sencilla de ítem
dc.creatorHe, Senhui
dc.creatorFletcher, Stanley M.
dc.creatorRimal, Arbindra
dc.date2017-04-01T19:32:24Z
dc.date.accessioned2026-07-09T04:23:42Z
dc.descriptionA set of factors has been identified to affect consumption of reduced-fat peanut butter in addition to regular peanut butter. We found that consumption of reduced-fat peanut butter, which is an imperfect substitute for regular peanut butter, may expand total demand for peanut butter. Interestingly, for those who usually buy the same brand of peanut butter, their consumption of reduced-fat peanut butter is more likely in addition to consumption of regular peanut butter, implying promotion of a specific brand of reduced-fat peanut butter tend to increase total demand for the same brand of peanut butter.
dc.identifierdoi:10.22004/ag.econ.34654
dc.identifierhttps://ageconsearch.umn.edu/record/34654/files/sp04he01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/34654
dc.identifier.urihttp://hdl.handle.net/123456789/549271
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/34654
dc.titleCONSUMPTION OF REDUCED-FAT PEANUT BUTTER IN ADDITION TO THE CONSUMPTION OF REGULAR PEANUT BUTTER
dc.typeText

Archivos

Colecciones

University of Minnesota