Micronutrient sprinkles reduce anemia among 9- to 24-mo-old children when delivered through an integrated health and nutrition program in rural Haiti

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dc.creatorMenon, Purnima
dc.creatorRuel, Marie T.
dc.creatorLoechl, Cornelia U.
dc.creatorArimond, Mary
dc.creatorHabicht, Jean-Pierre
dc.creatorPelto, Gretel H.
dc.creatorMichaud, Lesly
dc.date2007-04
dc.date2025-01-29T12:59:12Z
dc.date2025-01-29T12:59:12Z
dc.date.accessioned2026-06-27T15:34:15Z
dc.identifierhttps://hdl.handle.net/10568/172037
dc.identifier.urihttp://hdl.handle.net/123456789/108141
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceMenon, Purnima; Ruel, Marie T.; Loechl, Cornelia U.; Arimond, Mary; Habicht, Jean-Pierre; Pelto, Gretel H.; Michaud, Lesly. 2007. Micronutrient sprinkles reduce anemia among 9- to 24-mo-old children when delivered through an integrated health and nutrition program in rural Haiti. Journal of Nutrition 137(4): 1023-1030. https://doi.org/10.1093/jn/137.4.1023
dc.subjecttrace elements
dc.subjectfood aid
dc.subjectiron
dc.subjectanaemia
dc.subjectchildren
dc.subjectimpact assessment
dc.subjectnutrition
dc.titleMicronutrient sprinkles reduce anemia among 9- to 24-mo-old children when delivered through an integrated health and nutrition program in rural Haiti
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)