Agrifood system pathways to healthy diets: A stepwise approach
| dc.creator | FAO | |
| dc.date | 2024-03-16T01:14:34Z | |
| dc.date | 2024-03-16T01:14:34Z | |
| dc.date | 2023 | |
| dc.date | 2023-11-17T08:38:02.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:14:47Z | |
| dc.description | This course uses a stepwise approach to identify critical entry points for actions within the agrifood systems to improve availability, accessibility, affordability, and consumption of nutritious food, as part of healthy diets.explains the need to regularly monitor and assess the outcomes of EAF implementation, then review and, if necessary, adapt the Fisheries Management Plan, and report on performance. It was designed to provide guidance on the key aspects related to the monitoring and review process of an EAF. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc8704en | |
| dc.identifier | http://www.fao.org/3/cc8704en/cc8704en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/303910 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Agrifood system pathways to healthy diets: A stepwise approach | |
| dc.type | Brochure, flyer, fact-sheet |