Simultaneous TG-DTA and DSC techniques on pinhão starch double modified.

Vista sencilla de ítem
dc.contributorPolyanna Silveira Hornung, UEPG; Simone Rosa da Silveira Lazzarotto, UEPG; Cristina Soltowski de Oliveira, UEPG; MARCELO LAZZAROTTO, CNPF; Egon Schnitzler, UEPG.
dc.creatorHORNUNG, P. S.
dc.creatorLAZZAROTTO, S, R. da S.
dc.creatorOLIVEIRA, C. S. de
dc.creatorLAZZAROTTO, M.
dc.creatorSCHNITZLER, E.
dc.date2015-07-30T11:11:11Z
dc.date2015-07-30T11:11:11Z
dc.date2015-07-30
dc.date2015
dc.date2016-02-17T11:11:11Z
dc.date.accessioned2026-07-07T03:26:02Z
dc.descriptionThe “pinhão” is the seed of Araucaria angustifolia (known as Paraná pine). This specie is in danger due to reckless exploration. Thus, the development of new applications could motivate its preservation. Samples of native “pinhão” starch were oxidized with standard NaClO solutions (0.1, 0.2 and 0.5 mol L-1) and exposed for one hour under UV light (UVC radiation with ? = 256 nm). The TG curves showed similar behavior. The oxidative modification caused a decrease in the gelatinization enthalpy (DSC).
dc.descriptionEdição dos Anais do 7º Simpósio de Análise Térmica, 2015, Bauru.
dc.formatDisponível na internet.
dc.identifierBrazilian Journal of Thermal Analysis, v. 7, p. 104-107, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1021035
dc.identifier.urihttp://hdl.handle.net/123456789/433806
dc.languageeng
dc.rightsopenAccess
dc.subjectAraucaria angustiolia
dc.subjectEspécie florestal
dc.subjectAmido
dc.subjectEspécie Nativa
dc.subjectPinhão
dc.titleSimultaneous TG-DTA and DSC techniques on pinhão starch double modified.
dc.typeArtigo em anais e proceedings

Archivos

Colecciones

Embrapa Bosques (CNPF)