Harvesting change: sustainable crop production systems
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FAO ;
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This programme is proposed to unlock the potential of smallholder cropping systems in 15 countries across sub-Saharan Africa, Asia and Latin America. The transition to better productivity, resilience and overall sustainability will be catalysed through enhanced farmers’ adoption of validated scientific and technological innovations and the appropriate use of suitable inputs to spur improvements in seed systems, agronomy and plant health. It will also catalyse the adoption of digital tools and reinforce agricultural advisory services. By 2032, the programme aims to improve the food security and nutrition of five million people across two million hectares of farmland.