Estado de la conservacion ex situ de los recursos geneticos de quinua

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dc.creatorFood and Agriculture Organization of the United Nations
dc.creatorRojas, W.
dc.creatorPinto, M.
dc.creatorCentre de coopération internationale en recherche agronomique pour le développement
dc.creatorBioversity International
dc.creatorAlanoca, C.
dc.creatorGómez Pando Pedro Leon-Lobos, L.G.
dc.creatorAlercia, A.
dc.creatorDiulgheroff, S.
dc.creatorPadulosi, S.
dc.creatorBazile, Didier
dc.date2014
dc.date2016-02-03T09:15:49Z
dc.date2016-02-03T09:15:49Z
dc.date.accessioned2026-06-27T13:50:35Z
dc.descriptionThe chapter provides an overview of the status of ex situ conservation of quinoa genetic resources around the world. it does also introduces its agro-morphological variation through descriptor lists, evaluation and documentation activities. The analysis is complemented by a lessons learnt sharing through a number of international projects focusing on the sustainable conservation and use in Latin America.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/70603
dc.identifier.urihttp://hdl.handle.net/123456789/67479
dc.languagees
dc.publisherFood and Agriculture Organization of the United Nations
dc.rightsOpen Access
dc.sourceRojas, W.; Pinto, M.; Alanoca, C.; Gomez Pando Pedro Leon-Lobos, L.G.; Alercia, A.; Diulgheroff, S.; Padulosi, S.; Bazile, D. (2014) Estado de la conservacion ex situ de los recursos geneticos de quinua. In: Estado del arte de la quinua en el mundo en 2013. ( Bazile, D. et al. (eds.)). FAO p. 65-94 ISBN: 978-92-5-308558-3
dc.subjectconservation
dc.subjectquinoa
dc.subjectplant genetic resources
dc.subjectuses
dc.subjectsustainability
dc.titleEstado de la conservacion ex situ de los recursos geneticos de quinua
dc.typeBook Chapter

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