Alliance’s research and engagement contributes to developing national action plan for transparent, responsible, and sustainable food systems transformation in Vietnam

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dc.creatorHuynh Thi Thanh Tuyen
dc.date2023-10
dc.date2023-10-25T12:32:52Z
dc.date2023-10-25T12:32:52Z
dc.date.accessioned2026-06-27T13:32:48Z
dc.descriptionAlliance successfully integrated the concepts of sustainable healthy diets and sustainable food systems into the Q&A guidelines for the Strategy for Sustainable Agriculture and Rural Development, Period 2021–2030 and Vision to 2050 led by IPSARD-MARD. Since 2021, Alliance researchers have engaged in the process of UNFSS dialogues and summit, and technical meetings for drafting the technical report highlighting the government’s need for a food systems’ plan and developing the National Action Plan for Transparent, Responsible, and Sustainable Food Systems Transformation (2022–2030) which was approved by the Prime Minister level (March 2023) and is critical to the Strategy’s implementation.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/132431
dc.identifier.urihttp://hdl.handle.net/123456789/62784
dc.languageen
dc.rightsOpen Access
dc.sourceHuynh Thi, T.T. (2023) Alliance’s research and engagement contributes to developing national action plan for transparent, responsible, and sustainable food systems transformation in Vietnam. Reporting 2022 evidence, study 4714. Rome (Italy): Bioversity International; Cali (Colombia): CIAT. 3 p.
dc.subjectfood systems
dc.subjectsustainability
dc.subjectpolicies
dc.subjecthealthy diets
dc.titleAlliance’s research and engagement contributes to developing national action plan for transparent, responsible, and sustainable food systems transformation in Vietnam
dc.typeCase Study

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