Formation of callus on rootstock cuttings with different substrates during the forcing.

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dc.contributorCaroline da Rosa, razilian Agricultural Research Corporat ion (Embrapa Grape & Wine); Lucas Sinigaglia, cnpuv - bOLSISTA; Glauber Adenir Soares Preto, CNPUV - bolsista; DANIEL SANTOS GROHS, CNPUV.
dc.creatorROSA, C. da
dc.creatorSINIGAGLIA, L.
dc.creatorPRETO, G. A. S.
dc.creatorGROHS, D. S.
dc.date2017-02-10T11:11:11Z
dc.date2017-02-10T11:11:11Z
dc.date2017-02-10
dc.date2016
dc.date2019-03-08T11:11:11Z
dc.date.accessioned2026-07-07T11:24:54Z
dc.descriptionNowadays the global viticulture scenario has being verifying high levels of an event known as ?young grapevine decline? related to various diseases, such as Esca, Petri and Black Foot. On the grapevine plant propagation, the process of callus formation is crucial to ensure protection against the infection of these fungus during the rooting process on the field. In the heated rooms, the formation of callus on the rootstock cuttings act like a preventive barrier against a possible infection by these fungus. The callusing process (called ?forcing?) is based on the usage of substrates for the maintenance of humidity of the cuttings and for providing optimum conditions of temperature and relative humidity in the dark chamber.
dc.identifierIN: CONGRESSO MUNDIAL DA VINHA E DO VINHO, 39., 2016, Bento Gonçalves. Programa...Bento Gonçalves, RS: International Organisation of Vine and Wine (OIV): Ministério da Agricultura, Pecuária e Abastecimento, de 19 a 21 outubro, Poster 2016-1010. 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1063479
dc.identifier.urihttp://hdl.handle.net/123456789/506901
dc.languagepor
dc.rightsopenAccess
dc.subjectVideira jovem
dc.subjectPorta-enxertos
dc.subjectCalos
dc.subjectVideira
dc.subjectUva
dc.subjectDoenca de planta
dc.titleFormation of callus on rootstock cuttings with different substrates during the forcing.
dc.typeResumo em anais e proceedings

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