Evaluation of palatability and toxicity of Acacia angustssima using a rat bioassay

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dc.creatorSmith, A.H.
dc.creatorOdenyo, A.A.
dc.creatorOsuji, P.O.
dc.creatorWallig, M.A.
dc.creatorMackie, R.I.
dc.date1999
dc.date2017-01-23T07:01:04Z
dc.date2017-01-23T07:01:04Z
dc.date.accessioned2026-06-27T16:42:33Z
dc.identifierhttps://hdl.handle.net/10568/79263
dc.identifier.urihttp://hdl.handle.net/123456789/131088
dc.languageen
dc.rightsLimited Access
dc.sourceSmith, A.H., Odenyo, A.A., Osuji, P.O., Wallig, M.A. and Mackie, R.I. 1999. Evaluation of palatability and toxicity of Acacia angustssima using a rat bioassay. Polyphenolics in tropical ruminant production, Bulawayo, Zimbabwe. 11-14 October 1999.
dc.subjectacacia
dc.subjectevaluation
dc.subjectrats
dc.subjectpalatability
dc.subjecttoxicity
dc.titleEvaluation of palatability and toxicity of Acacia angustssima using a rat bioassay
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)