Salts

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dc.creatorMateo-Sagasta, Javier
dc.creatorAlbers, J.
dc.date2018
dc.date2018-08-30T10:55:46Z
dc.date2018-08-30T10:55:46Z
dc.date.accessioned2026-06-27T18:38:53Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/97010
dc.identifier.urihttp://hdl.handle.net/123456789/161656
dc.languageen
dc.rightsOpen Access
dc.sourceMateo-Sagasta, Javier; Albers, J. 2018. Salts. In Mateo-Sagasta, Javier; Zadeh, S. M.; Turral, H. (Eds.). More people, more food, worse water?: a global review of water pollution from agriculture. Rome, Italy: FAO; Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). pp.93-109.
dc.subjectwater quality
dc.subjectsalts
dc.subjectagriculture
dc.subjectsaline water
dc.subjectfreshwater
dc.subjectsoil salinization
dc.subjectgroundwater
dc.subjectsurface water
dc.subjectirrigation water
dc.subjectpublic health
dc.subjectenvironmental health
dc.subjecteconomic aspects
dc.titleSalts
dc.typeBook Chapter

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Instituto Internacional para el Manejo del Agua (IWMI)