Utrecht: food as a means of reducing inequalities
| dc.coverage | Netherlands | |
| dc.creator | FAO, EStà, City of Utrecht | |
| dc.date | 2023-04-27T13:00:25Z | |
| dc.date | 2023-04-27T13:00:25Z | |
| dc.date | 2018 | |
| dc.date | 2018-07-30T09:27:10.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:05:30Z | |
| dc.description | Utrecht has taken a comprehensive approach to food policy as a tool to reduce inequalities. The City supports the development of urban gardens, food banks and the provision of healthy and local food in hospital and restaurants. Led by a multi-actor coordination, these food-health related activities also allow for new economic opportunities. | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca0894en | |
| dc.identifier | http://www.fao.org/3/CA0894EN/ca0894en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/213108 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Utrecht: food as a means of reducing inequalities | |
| dc.type | Brochure, flyer, fact-sheet |