Experimental study of thermal effect on olive wood porous structure during carbonization

dc.creator	Najla Grioui
dc.creator	Kamel Halouani
dc.creator	André Zoulalian
dc.creator	Foued Halouani
dc.date	2007
dc.date.accessioned	2026-07-07T04:37:38Z
dc.description	The study presented in this paper is an investigation on the porosity changes induced by thecarbonization of Tunisian olive wood. The porosity is measured by mercury porosimetry. Theexperimental results show that the total porosity of carbonized wood increases with the temperature. Itshould be underlined that the formation of some macropores during the increase of the temperature iscertainly due to the breaking of the cell wall by the mercury penetration. The weakness of the cell wallis observed when the degradation rate of the three pseudo components of wood, the notion of whichhas been introduced by the authors in a previous article [Grioui et al. 2006], becomes high whichcorresponds to the temperature range between 523 K and 548 K.
dc.format	application/pdf
dc.identifier	0717-3644
dc.identifier	https://www.redalyc.org/articulo.oa?id=48590102
dc.identifier.uri	http://hdl.handle.net/123456789/467405
dc.language	en
dc.publisher	Universidad del Bío Bío
dc.relation	http://www.redalyc.org/revista.oa?id=485
dc.rights	Maderas. Ciencia y Tecnología
dc.source	Maderas. Ciencia y Tecnología (Chile) Num.1 Vol.9
dc.subject	Agrociencias
dc.title	Experimental study of thermal effect on olive wood porous structure during carbonization
dc.type	artículo científico

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