The Political Economy of Food Price Policy in Zambia

dc.creatorChapoto, Antony
dc.date2015-02-24
dc.date2024-08-01T02:51:45Z
dc.date2024-08-01T02:51:45Z
dc.date.accessioned2026-06-27T15:42:44Z
dc.descriptionThe global food price crisis of 2007–8 raised fears about the impacts of higher and more volatile food prices for the poor in Zambia. Like in the past, the implementation of the strategies to deal with the rising food prices, especially for the staple crop maize were delayed due to ineffective response policies, mistrust between government and private sector, protracted discussions, inaction amongst key agriculture stakeholders and rent-seeking behaviour by some. Using the political economy framework, this study examines how the country responded to the 2007/08 global food crisis and the lessons learnt for dealing with future food crises.
dc.identifierhttps://hdl.handle.net/10568/150415
dc.identifier.urihttp://hdl.handle.net/123456789/112491
dc.languageen
dc.publisherOxford University Press
dc.relationhttps://www.wider.unu.edu/publication/political-economy-food-price-policy
dc.rightsOpen Access
dc.sourceChapoto, Antony. 2015. The Political Economy of Food Price Policy in Zambia. In Food price policy in an era of market instability: A political economy analysis, ed. Per Pinstrup-Andersen. Part III: The Political Economy of Food Price Policy in Low-Income Landlocked Countries. Oxford, UK: Oxford University Press. Chapter 8 pp 174 - 193. https://doi.org/10.1093/acprof:oso/9780198718574.003.0008
dc.subjectpolitical economy
dc.subjectmaize
dc.subjectfood security
dc.subjectyields
dc.titleThe Political Economy of Food Price Policy in Zambia
dc.typeBook Chapter

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